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Green Bistro

Organic Innovation: Bistro Design Seamlessly Integrates Health, Sustainability, and Nature-Inspired Aesthetics

Design concept evolves around lifestyle of health and sustainability. Design inspirations are organic shapes derived from nature itself avoiding any kind of rectangular forms or sharp edges. All functional parts have been merged into overall organically shaped objects that have been designed, planned and manufactured individually. To add a sophisticated touch to the organic design idea white pantone chairs and tulip tables have been installed.

A ceiling centerpiece covering all of the bistro area has been created. As a complex wavy structured object it has been uniquely developed and installed without opening up the existing suspended gypsum board ceiling. The manufacturing process of that object was a delicate and challenging procedure. The challenge was how to install such a heavy object on the ceiling and make people feel comfortable to get under it.

The result is an innovative bistro with functional parts: food displays, tray shelves, benches and tables. The white chairs and tulip tables complete a welcoming environment with a unique ceiling. All these elements create this functional space with a pleasant white and brownish atmosphere. Considering every single thing was individually created and mounted to fit the overall look, the result is an image of originality & modernity.

Client

L&T Lengermann & Trieschmann GmbH & Co. KG

Client

90 m²

Year

2011

TEAM

Siddik Erdogan, Jörn Fröhlich

Location

Osnabrück

Type

Gastronomy